Jicama tacos

(tofu or pork) on a jicama "tortilla" with napa cabbage, avacado, salsa or spicy aioli

Cured meats, cheeses, fruit plate

3 meats, 3 cheeses and 3 seasonal fruits

Mushroom flatbread

with feta and gruyere cheeses and roasted garlic

Almonds & olives

olive oil & rosemary-infused almonds and an olive medley

Warm pretzels

with spicy mustard and spicy ketchup for your dipping pleasure

BLTA cut roll

is bacon, lettuce, tomato, avacado, pesto aioli, rolled out and cut sushi-style

Caprese grilled cheese

is mozzarella, tomato, pesto aioli and sea salt spread and grilled on texas toast

Pulled pork

with gruyere, sweet pickled peppers, apple chutney on ciabatta

Sausage roll

(choice of andouille, spicy three pepper blend or portugese linguica) with grilled onions, piquillo peppers, sauerkraut, stoneground and honey mustards

Cold pasta salad

with orchiette pasta, sun-dried tomatoes, arugula, parmesan, pine nuts, roasted garlic, pesto, extra virgin olive oil, rice vinegar

Chicken chop salad

with romaine, hearts of palm, feta, cherry tomato, chick peas, golden raisins, red-wine vinaigrette dressing

Meyer lemon salad

with mixed greens, cherry tomatoes, carrots, meyer lemon dressing

Bánh mi lettuce wrap

with butter lettuce filed with marinated tofu, pickled carrots, green papaya, cilantro, spicy aioli

Warm chocolate brownie

with a peanut butter whipped drizzle